Instructors

Marisa Pena   and Liann Peryea

Biographical Info

Marisa Pena, Program Manager, Stone’s Throw
Born and raised in the Philippines, Marisa and her family moved to Chicago in 1998, where she earned a BAS in Culinary Management. Over the next decade, she worked in professional kitchens from fast food to fine dining. Marisa came to the village of Tok in 2013 for a summer job but soon fell in love with Alaska and decided to make Fairbanks her new home, where she currently lives with her significant other (who is also a chef), their dog Hagi and cat Izzy. The Bread Line is Marisa’s first venture into the non-profit world and she is honored and excited to be part of an organization that makes positive changes in the Fairbanks community.

Liann Peryea, Production Chef, Stone’s Throw
Liann has 15 years experience in the food service industry and has been an avid home cook all her life. After graduating Stone’s Throw in December 2015, she went on to work with the Chartwell Team at UAF. She also has been involved in several high profile local food event such as Arctic Science Summit Week 2016, Arctic Interchange 2017, and Sotomayor 2016. She now leads the Fairbanks Summer Food Program through Stone Soup and is the Production Chef for the Stone’s Throw Program.