Putt Clark

Photo of Putt Clark

Putt grew up in Fairbanks, and for years the only bread available in the house was typical, sliced, American-style bread. Out of self-defense, she started baking bread in the 8th grade. Later, in her late teens, she backpacked through Europe, sampling the hearty European breads in different countries. Inspired by this, and over the years through experimentation, she developed a recipe that requires little time, little kneading, satisfies the European-style itch, while also pleasing the American palate.