Coming from the Czech Republic where amazing and affordable bread is readily available in any little corner shop, delivered daily from local bakeries, living in the US and UK was sometimes a bit of a nightmare for me. From the bread point of view that is. Well, what better solution than to start making my own?
I first started experimenting with sourdough sometime in 2013 and a year after that during the last year of my undergraduate studies in Stirling, Scotland, two of my flatmates and I ended up opening a community supported sourdough bakery (http://www.riversidebakerycic.org/). While I am not looking to be a full time baker, it is hard to stop baking and experimenting once you get into it so I am selling bread on Saturdays at the Tanana Valley Farmer’s Market and continuing to share my skills and knowledge through the Folk School.