Join us on Friday, May 26, 4-6 pm, at The Folk School cabin for a herbs and spices cooking demonstration with Chef Marisa Pena from Bread Line / Stone’s Throw Culinary Program!
What is the difference between an herb and a spice? How do you use herbs and spices? What herbs and spices go with certain foods? Learn all this and more.
You are welcome to stop by anytime during the 2 hour demonstration.
Free event, no registration required.
Presenter: Marisa Pena
Date of the demo: Friday, May 26, 2023
Time of the demo: 4:00 pm – 6:00 pm
Location: Pioneer Park - Cabin 66 (Click link for accessibility information.)
Contact: Marisa Pena: email@example.com
Are you interested in this class, but can’t take it? Tell us why!
Is the reason financial? We have scholarships available.