Join us on Friday, May 19, 4-6 pm, at The Folk School cabin for a kimchi cooking demonstration with Chef Marisa Pena from Bread Line / Stone’s Throw Culinary Program!
Kimchi is a traditional Korean dish made with salted, fermented vegetables. Learn how to make this nutrient-dense dish using different vegetables such as napa cabbage and cucumbers.
You are welcome to stop by anytime during the 2 hour demonstration.
Free event, no registration required.
Presenter: Marisa Pena
Date of the demo: Friday, May 19, 2023
Time of the demo: 4:00 pm – 6:00 pm
Location: Pioneer Park - Cabin 66 (Click link for accessibility information.)
Contact: Marisa Pena: email@example.com
Are you interested in this class, but can’t take it? Tell us why!
Is the reason financial? We have scholarships available.