Join us on Tuesday, May 23, 12-2 pm, at The Folk School cabin for a spring rolls cooking demonstration with Chef Liann Peryea from Bread Line / Stone’s Throw Culinary Program!
You are welcome to stop by anytime during the 2 hour demonstration.
Free event, no registration required.
Presenter: Liann Peryea
Date of the demo: Tuesday, May 23, 2023
Time of the demo: 12:00 pm – 2:00 pm
Location: Pioneer Park - Cabin 66 (Click link for accessibility information.)
Contact: Kerri Hamos: email@example.com